Dig Deep Dirt Cup Soda
All RecipesThis educational dirt cup recipe teaches kids all about the soil beneath our feet. From ARM & HAMMER™ Summer Camp Counselor Lunch Box Dad Beau Coffron
Ingredients & Supplies
Prep Time: 30 Minutes
Bake Time: 35-40 Minutes
Yields: 8 dirt cups
Bake Time: 35-40 Minutes
Yields: 8 dirt cups
- 1/2 teaspoon ARM & HAMMER™ Baking Soda
- 3/4 cup unsweetened cocoa powder
- 2/3 cup vegetable oil, divided
- 1/2 cup boiling water
- 2 cups white sugar
- 2 eggs
- 1 1/3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 clear cups
- Quart-size zip-top bag
- Green food coloring
- Toppings: chocolate pudding, chocolate chips, coconut flakes, gummy worms, crushed up crème-filled chocolate cookies
Directions
- Preheat oven to 350°F to make your brownie base.
- In a large bowl, stir together cocoa powder and ARM & HAMMER™ Baking Soda. Add 1/3 cup vegetable oil and boiling water. Mix well.
- Stir in sugar, eggs, and another 1/3 cup vegetable oil.
- Add flour, vanilla extract and salt; mix well. Use non-stick spray on a 9” x 13” pan. Pour into pan and bake for about 35 minutes, or until a toothpick inserted comes out clean. Allow to cool before using.
- While that bakes, it’s time to make the grassy surface. Spoon coconut flakes into a zip-top bag, add 6 drops of green food coloring. Seal the bag, then shake and knead to evenly distribute color into the coconut. Set aside.
- Let the kids arrange all ingredients in layers (aka, your time to kick back). Bedrock layer: chocolate chips. Subsoil layer: crumbled brownie and pudding. Topsoil layer: crushed crème-filled sandwich cookies. Final layer: green-colored coconut flakes and gummy worms.